This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm...
I keep chocolate bars in the spice cabinet for this. Everyone can have their own flavor. On weekends, I'll fill a small crockpot with milk on low, so it's always ready to go. I like Lindt chocolate bars...
Wow, this hot cocoa recipe is extremely decadent. It's rich, creamy, and almost like a thin custard. Packed with chocolate flavor, your family will love this on a cool winter evening. Very easy to make...
You can also substitute white chocolate chips instead of the regular milk chocolate chips. Mix a little with coffee for a homemade version of Starbuck's White Mocha...yummy!
My sisters and I have drunk this coffee since we were old enough to hold a cup. It is the only way my grandmothers ever made it and my parents made it for years before finally succumbing to a coffee maker....
Hot Toddy's are an old cold remedy that some people still use today over cough syrup. This toddy is perfect. It's warm and comforting with just the right portion of ingredients. We used our favorite herbal...
You'll definitely want to curl up next to the fireplace with a mug of this tasty hot chocolate. We had a hard time locating Mexican chocolate at our store, so used cinnamon and almond extract as Giselle...
This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...